Ungase ube nenkinga lapho ukhula izithomboumbhede wezithombo.Nawa amanye amathiphu ereferensi yakho.

Umgomo oyisisekelo wokulawula izinga lokushisa “uphakeme okuthathu nokuthathu uphansi”, okungukuthi, “uphakeme emini futhi uphansi ebusuku; Izinsuku libalele ziphakeme, kunezinsuku eziguqubele ziphansi; Ngaphambi kokuba izithombo zitshalwe ngemva kokuphakama, ngemva kokutshala izithombo ngaphambi kokuzitshala ngaphambi kokutshala. phansi.

Ezigabeni ezihlukene zokuzalana kwephuzu lokulawula izinga lokushisa: ukutshala kuze kuvumbulwe (isikhathi sokuhluma), kufanele kunikezwe izinga lokushisa eliphakeme, elijwayelekile njengemifino epholile engu-20 ~ 30 ℃, 10 ~ 15 ℃ ebusuku, imifino ye-thermophilic idinga 25 ~ 35 ℃, 18 ~ 20 ℃ ebusuku. Kuvubukuliwe kubonakala eqabungeni leqiniso, ukukhula okumaphakathi, kufanelekile ukunciphisa izinga lokushisa, ukuvimbela izitshalo ezincane ngokuvamile eziphansi kunokuhluma 4 ~ 5 ℃;Amaphuzu okunciphisa ukudubula ngokufanele akhuphule izinga lokushisa, ukuze kuthuthukiswe izinga lokushisa. izimpande zihamba kancane, zifana nemifino epholile engu-20 ~ 25 ℃ emini, ebusuku 10 ~ 13 ℃, imifino e-thermophilic 25 ~ 30 ℃ emini, ebusuku 15 ~ 18 ℃; Isonto elilodwa ngaphambi kokutshala, izinga lokushisa kufanele lehliswe ngokufanele, izithombo ezingazweli emakhazeni kufanele zithotshiswe, futhi ukuguquguquka kwezithombo kufanele kwenziwe ngcono.